BANANA BREAD

I wanted to make the ultimate banana bread so the last 3 weeks I kind of dedicated my life to it. I made 8 different recipes and let the children and my family decide which one won ‘the challenge’. I think I made a combination from all of them :) and it turned out great! What’s also great is I give it to the kids for school lunch so they don’t have to eat bread all the time.

Ingredients

• 150 grams flower
• 50 grams oat
• 50 grams sugar a bag of vanilla sugar included
• 2 teaspoons cinnamon
• 2 teaspoons bakingsoda
• Pinch of salt
• 60 ml apple sauce
• 1 large egg / or 2 small ones
• 50 grams of melted butter
• 1 firm apple diced into tiny parts
• 3 mashed bananas
• Raisins (a hand full)
• Pecan nuts and/or walnuts

• Dried coconut swirls
• Some maple syrup

Mix all the ingredients - except the last two- into a bowl and grease a cake form (I prefer silicon) with coconut oil and sprinkle the coconut flakes on the bottom, on top of that goes the maple syrup and than the batter.

Put it in a 175 degrees preheated oven for +/- 35 minutes.

Enjoy :)

*Home made means I licked the spoon and kept using it*